The 10th Conference on Water in Food intends to focus on water properties and interactions in food. It will cover the progress in the fields of water determination, water activity and water interactions in the food matrix as well as the influence of water on food processing and stability.
TOPICS
19 Sep 2018 @ 06:00 pm
21 Sep 2018 @ 02:01 pm
Duration: 1 days, 20 hours
the Czech Chemical Society Conference Center
1 Novotného lávka
110 00 Prague
Czechia
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