Join us at the final conference of ProFuture to discuss microalgae for the Foods and Feeds of the Future 🌱
 
🗓️ Dates:

13 September 👉 Focusing on microalgae innovation
14 September 👉 Discussing alternative proteins

🌍 Location: Brussels (or online)
 
This event is your opportunity to:
 
🔬 Explore key project outcomes from each step of the microalgae value chain
🗣️ Network with experts from industry, policy, academia, and regulation
🌱 Discover the potential of microalgae proteins for sustainable and nutritious food systems
🌐 Join a policy discussion on the future of alternative proteins in Europe

Are you a student, researcher, start-up, or venture and would like to show your research- or business project dealing with microalgae or alternative proteins? Then join the poster session on Day 2. You can submit your abstract until 15th of July to [email protected]