World’s leading Clinical Conference on Bone, Joint and Muscle Health.

Join us in Birmingham for our EIT Food North-West regional event!

EIT Food is supporting the Blue Food Innovation Summit that takes place in London on the 23-24 May.

EIT Food North-West will be participating in this year's International Food and Drink event in London, taking place on the 20-22 March.

This event will provide insight into the results of the EIT Food project “NUTRIMILK", hosted by the University of Reading.

World Congress on Osteoporosis, Osteoarthritis and Musculoskeletal Diseases 2021

3rd Annual Pharma Supply-Chain & Security World 2021 “Supply-Chain, Drug Serialization and Anti-Counterfeiting” Conference and Expo

Innovations in technologies and applications of RNA-based medicine

2-Day Training Course with Gary Johnson

2-Day Training Course with Martin Austin

2-Day Training Course with Ben Harbour

2-Day Training Course with Chris Toller

2-Day Training Course with David Scott

1-Day Training Course With Dr. Patrik Frei

2-Day Training Course with Dr. Roger Cox

2-Day Training Course with Edouard Demeire

2-Day Training Course with David Wright & Pijush Bose

Dementia Conference 2020

2-Day Training Course wiith Gary Johnson

2-Day Training Course with Dr. Nick Proctor & Mark Silvey

Innovations in on-body devices and connectivity to aid drug delivery and patient experience

SMi’s inaugural Oligonucleotide Therapeutics and Delivery conference

Heart Conferences | Heart Congress | Cardiology Conferences | Heart Congress 2019 | Tokyo | Japan | Asia pacific | Italy | UK | USA | Europe | Middle East | | 2020 | Scholars Conferences

Psychiatric Nursing 2020

2-Day Training Course with Jan Keuppens & Vladimir Rogiers

1-Day Training with Prof. John Weinman & Natalie Newell

Optimizing PharmacovigilanceRisk Management Strategies To An Evolving Drug Safety Environment

2-Day Training Course with Dr. Neal Hansen

2-Day Training Course with Gary Johnson

2-Day Training Course with Maaike Addicks, MD

2-Day Training Course with Beverly Smet & Vladimir Rogiers

UROLOGY2020

Emerging Challenges and Advances in Neuroscience

Scholars Virology 2020

REMOTE ACCESS CONFERENCE ONLY - Register online at £999 only. A focus on Non-Traditional Approaches in the Fight against Antimicrobial Resistance

SMi group presents the launch of the inaugural AI in Drug Discovery conference taking place in London on 16th-17th March 2020.

SMi are pleased to announce the launch of the Respiratory Drug Delivery conference as part of the newly branded Asthma and COPD series, which will be held in London on the 5th – 6th December 2019.

The latest innovations in digital health and drug delivery for the pharmaceutical industry

Heart Congress 2019 highlights the theme “Advancements and future outlook of Cardiology”. This includes proficient keynote presentations, verbal speeches, poster presentations and exhibitions.

World Cancer 2019

Infectious Diseases conferences and Contagious disease meetings by Pulsus group inviting for Global Infectious Diseases 2019 conferences in UK, USA, Asia

Neurologists Congress 2019

7th Edition- R&D INNOVATION SUMMIT 2019

Experts Insights into Discovery of Millennium Routes of Cardiology

MedAffairs Leaders Forum 2019, London, United Kingdom

Leading Change & Development of Nursing Science & Education

Discover the deep learning tools & techniques set to revolutionise healthcare applications, medicine & diagnostics.

Euroscicon expanded with the support from scientific societies and open its arm to conduct global medical and healthcare meetings.

Bakery technology conference

gluten-free beer

PharmAccess Leaders Forum Spring 2018, London, United Kingdom

Sugar Reduction in Beverages

Improving access to innovative paediatric medicines

MedAffairs Leaders Forum 2018, London, United Kingdom

2-Day Course with Gary Johnson

with Martin Austin

2-Day Course with Gary Johnson

2-Day Course with Dr. Nick Proctor & Mark Silvey | Learn About the Market Access Environment in Europe

MENAT

1st European Alliance for Personalised Medicine Congress

A patient's journey

With Ruud Kooi & Annelien Van Boxlaer

2-Day Course with Fonny Schenck & Ben Harbour

Safe and effective pasteurisation processes are needed for the food industry to deliver safe products at a high quality for consumers

Food poisoning and spoilage caused by microbiological issues represent a significant risk to the food and drink industry

Diabetes Meeting 2017

Receive a complete overview of current and upcoming legislation within the USA as well as up to date and detailed information on how food product formulations are regulated by the relevant bodies

Meeting and understanding the requirements of food contact materials legislation can sometimes be challenging. This seminar will focus on the challenges associated with the current legislation and future changes and how these will affect industry.

further developments in analytical techniques to ensure the integrity of food

2-Day Course with Beverly Smet & Vladimir Rogiers

This seminar will provide an excellent insight into the common non–conformances that occur in relation to BRC issue 7 and discuss areas of improvements within food and beverage manufacturing sites.

Stay informed and discuss regulatory developments relating to the vast and quickly developing Asian markets as well as the Australia/New Zealand markets.

The food service industry has a duty of care to its customers to ensure that they are safe from harm. Food allergens are a potentially life threatening risk to some customers whilst being entirely benign to others.

Rapid testing techniques are becoming more widely used in food microbiology laboratories as part of the drive to produce faster and more accurate results.

SMi Group have released the agenda for its 11th annual Pharmaceutical Logistics Conference featuring its strongest speaker lineup to date. ​

Marketers must ensure that they comply with relevant legislation, both in relation to the medium in which the claim appears and the nature of the products being promoted.

2-Day Course with David Scott

Learn and practice in role plays the whole armamentarium of winning strategies, tools, dos & don’ts, tricks & tips in each step of the pharma licensing negotiation process.

1-Day Course with Prof. Dr. Brian D. Smith

Pediatric Cardiologists 2017

Drug Discovery 2017 will take place in London on 27 & 28 March 2017

Reviewing developments leading to the advancement of paediatric medicines

Provides an overview of the principles and application of current and upcoming food legislation in major international markets.

Comprehensive training on UK food labelling

Following the success of the sell-out Cell Based Assay series, SMi Group is delighted to launch its inaugural conference on 3D Cell Culture which takes place on the 22nd and 23rd of February 2017 in London.

The opportunities and challenges ahead – beyond FMD and Brexit

The 9th Social Media in the Pharmaceutical Industry will take place on 18 & 19 January 2017 in London

1-Day Course with Prof. John Weinman & Jeremy Sayers | Understand the Drivers of Non-Adherent Behaviour - Identify Adherence Opportunities - Learn How to Design Patient Support Programmes - and More!

Learn the Sales Forecasting Concepts, Models and Techniques That Work in Pharma - Integrate Pharma-Specific Drivers - and More!

Learn & Practice Winning Strategies for Each Step of the Licensing Negotiation Process - Dos & Don

Learn the Pharma Business Development Process - Master the Language, Concepts & Tools of Deal-Making - Prepare for Financial & Legal Pitfalls - and More!

Leatherhead's training course on Middle East, North Africa & Turkish Food Law will provide you with an overview of the principles and application of current and upcoming food legislation in major international markets.

This course provides a complete overview of current US and Canadian food compositional and labelling requirements, complete with interactive and practical sessions.

Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

A seminar to help you minimise the risk of possible tampering or contamination and look at the protection of your produce, processes, people, buildings and brands from intentional harm.

2-Day Course with Ruud Kooi & Beverly Smet | Learn How to Design a Digital Marketing Strategy for your Brand/Therapeutic Area - Select the Best Tactics - Measure Impact - Optimise the Mix - and More!

Leatherhead's Regulatory Network is an ideal opportunity to stay in touch with recent and forthcoming changes in EU and UK legislation.

What are the key design aspects for creating targeted healthy products? The focus is on developing products with reduced sugar, fat and salt and products that offer specific health benefits.

A practical workshop that gives you the tools and techniques to identify, prioritise and manage supply chain food authenticity risks – Food and Drink Federation (FDF) 5 step process, concepts of TACCP and online industry scanning tools.

Sensory Analysis Techniques - A Practical Introduction is a long-established 'hands-on' course that gives an excellent introduction and understanding of all aspects of sensory evaluation and good sensory practice.

This course will introduce you to the traditional methodology of Sensory Descriptive Profiling and how to set up, manage and maintain a Sensory Trained Panel. Practical sessions throughout the course will enable you to consolidate your knowledge.

Leatherhead's Everything European training course provides you with comprehensive coverage of EU food law. It includes the new EU labelling provisions, nutrition and health claims and updates on food additives and flavourings.

Provides an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.

2-Day Course with Gary Johnson | Learn How to Set Prices for Optimal Access and Returns - Techniques to Use Across Different Payer Types - and Much More!

Correctly applied troubleshooting techniques can help to clearly define and characterise problems and promote a culture of continual improvement.

2-Day Course with Dr. Nick Proctor & Mark Silvey | Learn About the Market Access Environment in Europe

This introductory one-day course is specifically tailored to describe to non-microbiologists the various kinds and types of microorganisms associated with foods, their effect on your food products/consumers and the ways in which you can control them.

Legal Labels In-Depth is a two-day modular course providing a complete overview of current food labelling requirements in the UK, including the EU Food Information to Consumers Regulation.

ACI

Leatherhead brings together its experts from Regulatory, Nutrition and Consumer, Sensory and Market Insight to offer a comprehensive overview of different types of claims made about food and other FMCG and how to go about substantiating them.

From this one-day course gain a thorough grounding of the specialised ingredients of hydrocolloids: how to exploit and customise thickening, gelling and stabilising agents to obtain the textures you want for successful product development.

Leatherhead's Asia Pacific Food Law course will provide you with an overview of the principles and application of current and upcoming food legislation in major Asian markets and Australia/New Zealand.

Legal Labels In-Depth is a two-day modular course providing a complete overview of current food labelling requirements in the UK, including the EU Food Information to Consumers Regulation.

A practical workshop that gives you the tools and techniques to identify, prioritise and manage supply chain food authenticity risks – Food and Drink Federation (FDF) 5 step process, concepts of TACCP and online industry scanning tools.

Introductory course covering the areas that matter when it comes to assessing your ingredients. Gain a broad understanding of how to ensure your ingredients are up to the standards you require; integrity, authenticity, quality and safety.

Product Development is a core business competency for company growth. This new 1-day course teaches those who are working in the food industry the key principles and best practice for the day-to-day delivery of new and improved products.

This course provides a grounding knowledge in sensory and consumers statistics. It also focusses on the practical application of the techniques using real-life examples and exercises.

This course will introduce you to the traditional methodology of Sensory Descriptive Profiling and how to set up, manage and maintain a Sensory Trained Panel. Practical sessions throughout the course will enable you to consolidate your knowledge.

Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

Leatherhead's Regulatory Network is an ideal opportunity to stay abreast of recent and forthcoming changes in EU and UK legislation.

New Evidence and Approaches for the Control of Listeria monocytogenes: An essential one day conference focused on the prevention of future outbreaks of Listeria which brings together key experts from retail and manufacturing.

Leatherhead's two-day Everything European course aims to provide delegates with comprehensive coverage of the principles and application of EC Food Law.

Explores the world of chocolate confectionery, focusing on the properties and issues relating to the handling and use of chocolate to help you get the best from your development work.

Predicting and Controlling the Shelf-Life of Foods will give a good introduction to many of the problems that can reduce the shelf life of foods and beverages, and the methods of controlling problems and extending shelf life.

This seminar will help you minimise the risk of possible tampering or contamination and look at the protection of your produce, processes, people, buildings and brands from intentional harm.

Leatherhead's Regulatory Network is an ideal opportunity to stay in touch with recent and forthcoming changes in EU and UK legislation.

An introductory course for non-microbiologists that describes the various kinds and types of microorganisms associated with foods, their effect on food products and/or consumers and the ways in which their activity can be controlled or eliminated.

Provides an excellent overview of the range of statistical techniques commonly applied to sensory data, with a focus on the practical application of the techniques using real-life examples and exercises.

Leatherhead's course on food law in the Eurasian Customs Union (ECU) will provide you with an overview of the regulatory requirements for food imposed by the Customs Union in Belarus, Kazakhstan, and Russia.

Leatherhead Food Research's Sensory Panel Leader course will provide you with excellent management and facilitation skills to help you get the best out of your panellists. The day will involve a mix of theory and practical sessions.

Over three days experts will share their knowledge on the ingredients and methods of confectionery production. You will take part in practical sessions to make high boiled sweets, toffee, nougat, gums and jellies and learn about product characterisat

Covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.

Leatherhead's new course on GCC Food Law will provide you with an overview of the principles and application of current and upcoming food legislation in major Middle Eastern markets.

An essential course for food industry staff wishing to gain a good understanding of the properties of oils and fats and the processes involved in their manufacture.

Bringing together the most influential leaders in oncology from around Europe to explore and shape the dialogue on cancer.

A two-day workshop-driven course that provides delegates with a clear understanding of HACCP systems and principles and their implementation into an operational HACCP scheme.

This course will give you a good understanding of natural colours, their application in product systems, and the measurement of colour characteristics and stability.

A review of the 2014 nutrition labelling proposals in Canada and the US. This course provides a complete overview of current US and Canadian food compositional and labelling requirements, complete with interactive and practical session

This recently revised and extended course covers the basic science that underpins emulsions and the practical applications of emulsion technology.

Provides an overview of the types of microorganisms found in various soft drink categories and the problems that they can cause.

Successful Innovation Management is a core business competency for companies who want and need to grow. This course teaches the key principles and best practice to people responsible for the day-to-day delivery of new and improved products.

A hands-on laboratory-based course that shows you how to obtain optimal functionality from thickeners and gelling agents in your products.

Level 4 Award in HACCP Management for Food Manufacturing focuses on the implementation of HACCP, leadership, verification and HACCP auditing.