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Event
02 Jul 2009
Science

Food Enzyme Developments

Enzyme technology continues to develop rapidly, leading to exciting product development opportunities in all sectors of the food and drink industry.

Enzyme technology continues to develop rapidly, leading to exciting product developmentopportunities in all sectors of the food and drink industry. This seminar is packed with essential information and contacts to enable food professionals to pursue product applications.

When

2 Jul 2009 @ 09:00 am

2 Jul 2009 @ 04:15 pm

Duration: 7 hours, 15 minutes


Where

Campden BRI

Station Road

Gloucestershire

United Kingdom


Language

English en


Organised by

Campden BRI (deactivated)

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