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17 Sep 2009

High Pressure Processing for Seafood

High pressure processing for safe, high-quality seafood

High pressure processing (HPP) is no longer aresearch curiosity; it is a well developedcommercial process with over half a milliontonnes of HPP treated seafood being processedper annum in the USA, Canada, Japan, Korea,Australia and New Zealand. This one day event,delivered as an output from the EU project


17 Sep 2009 @ 09:30 am

17 Sep 2009 @ 05:00 pm

Duration: 7 hours, 30 minutes


Nofima Mat

Osloveien 1



English en

Organised by

Campden BRI (deactivated)

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