We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more about our Privacy Policy.

I got it!

Event
17 Sep 2009
Health

High Pressure Processing for Seafood

High pressure processing for safe, high-quality seafood

High pressure processing (HPP) is no longer aresearch curiosity; it is a well developedcommercial process with over half a milliontonnes of HPP treated seafood being processedper annum in the USA, Canada, Japan, Korea,Australia and New Zealand. This one day event,delivered as an output from the EU project

When

17 Sep 2009 @ 09:30 am

17 Sep 2009 @ 05:00 pm

Duration: 7 hours, 30 minutes


Where

Nofima Mat

Osloveien 1

Norway


Language

English en


Organised by

Campden BRI (deactivated)

Featured Events