Overview:Completely revised and updated for 2010, this course will discuss all the key aspects of making food attractive, tasty, safe and legal, in a handy one day format. The course is run by Alice Pegg, Consultant, Leatherhead Food Research. Alice has over 25 years experience in the food industry, particularly in food ingredients and product development. She will be joined by other Leatherhead experts, all of whom have many years experience. Introduction to Food Science and Technology will discuss the main food ingredients, food processing techniques, and product shelf life (including microbiology, quality changes and sensory evaluation). Finally, understand how to make it legal