Foundation Certificate in Sensory Principles covers the underlying principles of sensory analysis, the human senses, panel screening and training, as well as best-practice product sampling procedures.
Overview:Covers the underlying principles of sensory analysis, the human senses, panel screening and training, and best-practice product sampling procedures. Accredited by the Institute of Food Science & Technology (IFST), the course features a short multiple choice exam at the end of the day. With practical examples throughout the day, delegates will: