OverviewDay 1 covers an introduction to the different European institutions and how they work together to decide and create food policies, key areas of EU food law such as the general principles of food law, food safety and hygiene, food additives, flavourings, novel food approval, GM foods/ingredients declaration, food packaging, food contaminants and pesticides.Day 2 will focus on how to ensure the acceptability of a food product label according to European general food labelling requirements including lot and weight marking, allergens and QUID declaration, marketing terms, organic foods, nutrition labelling, fortified foods, food supplements and food for particular nutritional purposes (infant formulae, dietetic foods), nutrition and health claims and the proposed nutrient profiling.From this course you will:Get an overview of the challenges with managing the European and some national regulatory requirements to ensure product complianceGet updated on the latest EU food law requirementsDiscuss and put into practice the EU labelling requirements through our food labelling workshopBe provided with useful web links that provide up-to-date information on EU food law