Objective The aim of this annual conference is to provide food law practitioners with an analysis of recent legislation, case law and ongoing policy developments in the field.Key topicsThe new Regulation on food information to consumers, adopted by the European Parliament on 6 July 2011 Revision of the Regulation on novel foods and novel food ingredientsNanomaterials and nanotechnology in food and feedThe upcoming Regulation on goods treated with biocidal substancesNutrition and health claims