Food Additives and Flavourings: A Guide to the New Regulations will include a complete overview of the EU food improvement agent regulatory package covering food additives, flavourings and enzymes.This will include an explanation of the new Union lists of food additives mentioned above which is provided in Annex II to Regulation (EC) No. 1333/2008 , as well as Annex III of the same regulation covering the new concept of food additives including carriers approved for use in food additives, food enzymes, food flavourings, nutrients and their conditions of use. The EU authorisation of the new sweetener, steviol glycosides E 960 will also be discussed.On the flavouring side, Joy Harding, a recognised European expert in this area of food flavourings who has served on numerous Trade Associations dealing with additives and flavourings, and is a past President of the European Flavour Association, will update delegates on the latest news in this area of food law with practical industry examples.The course will also cover labelling of food additives and flavourings, an overview of how food additives are authorised, as well as a practical workshop session for delegates to consolidate their learning’s under the guidance of our regulatory experts.From this course you will:Gain a thorough understanding of the regulations covering food additives, flavourings and enzymes, including the recently populated annexes II and III to Regulation (EC) No. 1333/2008 Gain knowledge on labelling rules for food additives and flavourings Receive an update on the current safety (re-) assessment of food additives being carried out by the European Food Safety Authority (EFSA) as well as an overview of the authorisation process of food additives Apply learnings in a practical workshop session