If you have already achieved the Intermediate HACCP qualification and need to develop and improve your skills further, then this lively and interactive workshop-focused programme is ideal for you and your company. It is essential that delegates have passed the Level 3 Award in HACCP for Food Manufacturing exam or have an equivalent level of experience before attending this programme.From this course you willUnderstand national and international requirements for food safetyKnow how to plan an effective systemUnderstand how to lead a teamBe able to implement an effective HACCP systemHave a deeper overall understanding of HACCPKnow how to design verification and maintenance systemsHave a clear understanding of planning and implementing HACCP systems and leading teamsBe qualified to the highest level of HACCP certificationHave the practical experience required to lead your company's HACCP teamHave completed Level 4 Award in HACCP Management for Food Manufacturing