This new two-day modular course provides an overview of current USA and Canadian food labelling requirements, as well as detailed information on how food product formulations are regulated in these two countries. Delegates may attend each day individually if they solely want to focus on learning about either USA or Canadian legislation. Through an interactive approach and practical workshops, delegates will gain the ability to assess the acceptability of a product formulation and generate legal labels as well as identify potential labelling errors early in product development for products aimed at the US and/or Canadian markets. The course is ideal for specifications and NPD technologists, whilst meeting the needs of those new to regulatory compliance roles as well as staff with responsibility for label generation and sign off.