Covers the underlying principles of sensory analysis, the human senses, panel screening and training, and best-practice product sampling procedures. The course features a short multiple choice exam at the end of the day.With practical examples throughout the day, delegates will:Understand the human senses and their limitationsGain a better understanding of the different analytical and hedonic tests availableLearn how to conduct screening tests to determine candidates' ability to discriminate levels of intensity of a given attributeFrom this course you will be able to:Develop and maintain a sensory panel at your own facilityPerform analytical discrimination tests after changes to the production process or ingredients used, to ensure that products do not taste differentConduct hedonic tests and benchmark products against similar ones on the market
When
6 Nov 2012 @ 09:00 am
6 Nov 2012 @ 05:00 pm
Duration: 8 hours
Where
Leatherhead Food Research
54 Randalls Road
Leatherhead
United Kingdom
Language
Englishen
Organised by
Leatherhead Food Research (deactivated)
Event published: 15 Dec 2011 Event last updated: 18 Jul 2016
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