Climate change and sustainability issues are challenging our food supply now more than at any time in the past. Increasingly unpredictable growing seasons could affect the yield and quality of the global wheat crop. At the same time, the rising cost and environmental impact of nitrogen-based fertilisers will put pressure on growers to apply less nitrogen to wheat crops, reducing the potential to achieve the high grain protein content required for milling quality in growing regions such as the British Isles and Northern Europe.Experts from across the wheat supply chain, including farming, plant breeding, milling and baking, will highlight challenges and opportunities for the long-term viability of wheat-based food production.The event will focus on the needs of various sectors of the industry, and the issues that growers face in meeting those needs.