Leatherhead’s unique International Food Law training course has been launched in response to the growing demand for insight into, and knowledge about, the vast and quickly developing international market. Covering China, Japan, Hong Kong, Taiwan, India, the Gulf States, the US, South Africa, Russia, Israel, Egypt and MERCOSUR (Brazil, Argentina, Paraguay, Uruguay and Venezuela), you will be provided you with an overview of the principles and application of current and upcoming food legislation in these markets. For each country featured in the programme, sessions will include an overview of food law, general food and nutrition labelling requirements, food additives and flavourings and forthcoming changes. Two question and answer sessions will enable you to address specific questions. By attending the course, you will gain the knowledge and skills that are essential in product development work; you will come away with the ability to assess the acceptability of a product formulation and generate legal labels for products aimed at these markets. International Food Law is an excellent forum for you to meet, stay informed and discuss food regulatory developments relating to major international markets with regulatory experts from Leatherhead Food Research.