Description :HACCP Hazard Analysis and Critical Control Points is a management system in which product safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.HACCP has been increasingly applied to industries such as pharmaceuticals, cosmetics, foods, beverages, and medical devices to insure the quality and safety of the products produced.  It is an important aspect of manufacturing in the modern world particularly in these industries to ensure a maximum level of quality and product safety.Areas Covered in the Session :Critical Control Points definedWhy Critical Control Points are neededHow Critical Control Points are determinedHow Critical Control Points are usedCritical Control Plan developmentWho Will Benefit:A must attend webinar for all personnel / companies in the Pharmaceuticals, Medical Devices, Biotechnology, Cosmetics, Personal Products, Foods & Beverages fields. The professionals who will benefit include all:Manufacturing DepartmentRegulatory AffairsQuality ProfessionalsDocumentation departmentCompliance officerProduct Development ProfessionalsQA/QC analystsInternal AuditorsQuality Assurance scientistsProductionOperationsConsultantsQuality Unit managers and supervisorsTraining Managers and DirectorsPrice tags:LiveSingle Live : For One Participant$ 249Corporate Live : For Max. 10 Participants$ 899RecordingSingle REC : For One Participant - Unlimited Access for 6 Months$ 299For more information and enquiries contact us atCompliance Trainings5939 Candlebrook Ct, Mississauga, ON L5V 2V5, Canada  Customer Support : #416-915-4458