Explore the world of chocolate confectionery with this year’s Chocolate Confectionery Production training course. Presentations will be given by industry experts who have many years of confectionery experience and a wealth of knowledge when it comes to troubleshooting and fault-finding; they are enthusiastic about training the next generation of chocolatiers. By attending the course you will gain knowledge about the production, ingredients and handling of chocolate. Day 2 of the course will conclude with a tour of Sir Hans Sloane chocolate studio.Due to the emphasis on hands-on tuition in the practical sessions, places on this course are limited.