The determination of the origin of a food product as well as the possibility for an operator to communicate on the origin of a food product is an issue that generates many questions. When it comes to determining and communicating on the origin of a product, a food business operator must ensure that it complies with legal rules pertaining to various and complex areas of law, more in particular with the rules related to regulatory food law, market practices, international trade (import/customs rules) and intellectual property.The "EFFL Seminar – Origin Labelling: A 360° review" provides the attendees with a global and integrated understanding of the various issues that could arise when it comes to determine and communicate on the origin of food products.