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I got it!

Event
02 Feb 2016
Environment

FOG

Stimulating new ideas in the treatment of Fats Oils and Grease (FOG). Leading experts both practical and academic will discuss the latest solutions.

ProgrammeUKWIR Where are we now, and where could we be?Rowland Minall, Aqua Enviro LimitedFood Service Industry FOG Code of PracticeKeith Warren, Director, CESAMeaningful testing of grease trapsVasiliki Koutsospyrou, Prof. Andrew Wheatley, Mike Norton, Loughborough UniversityDriving through FOGTim Burns-O’Regan, Director, Eco-Tabs EuropeFlushing FOG AwayJohn Alexander, Managing Director, AquobexFOG and the impact on CSO event duration monitoringBrian Back, Managing Director, Radio Data NetworksThe potential of FOG for energy generation at Thames WaterNick Mills, Wastewater Innovation Manager, Thames WaterProviding options for FOG disposal: Thames Water’s FOG processing facilityDr Philip Thomas, Special Projects Manager, Thames WaterFrom FOG to BiodieselHeather Swinbank, Sourcing and Compliance Manager, Argent Energy

When

2 Feb 2016 @ 09:30 am

2 Feb 2016 @ 04:00 pm

Duration: 6 hours, 30 minutes


Where

Aqua Enviro Training Suite

Wakefield

United Kingdom


Language

English en


Organised by

Aqua Enviro (deactivated)

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