Overview: With the growing number of scandals involving falsely labelled and adulterated foods, every business in the food chain needs to know as much as possible about the authenticity of the ingredients and products that they buy and then sell. Whether that chain is simple or complex you need to protect yourself against the potential huge risks that can damage your brand and reputation and result in lost revenue, possible fatalities and legal action. Delivered by Professor Tony Hines, a recognised expert in Crisis and Incident Management, this interactive workshop will provide you with simple “due diligence” checks to perform to ensure the integrity, quality and safety of your products.