We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We may also share information about your use of our site with our social media, advertising and analytics partners. Read more about our Privacy Policy.

I got it!

15th International Fresenius Conference "Food Safety and Dietary Risk Assessment"

International experts will be presenting on the risk and exposure assessment of pesticide residues in food, the stands on the maximum residue limits as well as regulatory updates and all the latest developments in current guidelines.

Highlights

Toxicologically relevant metabolites

  • Overview of the new guidance document on the residue definition for dietary risk assessment
  • Relevance assessments for metabolites – a practical point of view

IESTI equation and cumulative risk assessment

  • Cumulative risk assessment in the registration report – a Member State view
  • Update on the revision of the IESTI equation

Trading challenges and consumer safety

  • Food safety and specific challenges in meeting market demands

Epidemiological risk assessment

  • The US EPA activities in the field of epidemiology: overview of the revised framework document

Who do you meet?

This platform is designed for professionals in the field of:

  • Quality assurance and control
  • Product, dietary safety and food safety experts
  • Legal and regulatory affairs
  • Registration & authorisation
  • Toxicology
  • Risk assessment
  • Research and development

Industries that can benefit from this platform include:

  • Plant protection industry
  • Food and beverage industry
  • Food retailing
  • Regulatory authorities
  • Food inspection offices
  • Research organisations and institutes
  • Scientific consultants 
  • Associations
  • Universities

When

4 April 2017 @ 08:30 am

5 April 2017 @ 03:30 pm

Duration: 1 days, 7 hours

Where

Park Inn by Radisson Koeln City-West

Innere Kanalstra

Neustadt-Nord

Germany

Organised by

Die Akademie Fresenius GmbH (view profile)

Similar Events in Food

The Pharma Licensing Negotiation Course

United Kingdom, 9 May 2017

The Pharma Business Development Course

United Kingdom, 12 December 2017

Similar Webinars in Food

Recent Publications in Food

Recent Videos in Food

Recent News in Food

There’s a lot of misinformation around, I convince patients with scientific evidence https://t.co/A2HyOdPVoi #VaccinesWork #ImmunizeEurope

@WHO_Europe - 24 April 2017 15:36

EIW Personal Stories: Meet Lise, a survivor of Denmark’s #polio epidemic, living proof of need to keep vaccinating… https://t.co/GLsljrtAvj

@WHO_Europe - 24 April 2017 15:36

It's World Meningitis Day! Meningitis can kill in 24 hrs! Learn the signs & Trust Your Instincts!! #24HourMeningitis https://t.co/kVeIcIj0OQ

@ECDC_EU - 24 April 2017 15:19

ECDC's Lucia Pastore Celentano presentation to #ECCMID2017 showing #measles affects all ages #ImmunizeEurope https://t.co/Y3tEqj75f7

@ECDC_EU - 24 April 2017 14:30

Benefits of vaccines are a fact, not an opinion: statement @V_Andriukaitis & Z. #Jakab https://t.co/Ceq2qFjG8g… https://t.co/O4ZfwmCfDf

@EU_Health - 24 April 2017 14:29