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15th International Fresenius Conference "Food Safety and Dietary Risk Assessment"

International experts will be presenting on the risk and exposure assessment of pesticide residues in food, the stands on the maximum residue limits as well as regulatory updates and all the latest developments in current guidelines.

Highlights

Toxicologically relevant metabolites

  • Overview of the new guidance document on the residue definition for dietary risk assessment
  • Relevance assessments for metabolites – a practical point of view

IESTI equation and cumulative risk assessment

  • Cumulative risk assessment in the registration report – a Member State view
  • Update on the revision of the IESTI equation

Trading challenges and consumer safety

  • Food safety and specific challenges in meeting market demands

Epidemiological risk assessment

  • The US EPA activities in the field of epidemiology: overview of the revised framework document

Who do you meet?

This platform is designed for professionals in the field of:

  • Quality assurance and control
  • Product, dietary safety and food safety experts
  • Legal and regulatory affairs
  • Registration & authorisation
  • Toxicology
  • Risk assessment
  • Research and development

Industries that can benefit from this platform include:

  • Plant protection industry
  • Food and beverage industry
  • Food retailing
  • Regulatory authorities
  • Food inspection offices
  • Research organisations and institutes
  • Scientific consultants 
  • Associations
  • Universities

When

4 April 2017 @ 08:30 am

5 April 2017 @ 03:30 pm

Duration: 1 days, 7 hours

Where

Park Inn by Radisson Koeln City-West

15 Innere Kanalstraße

50931 Köln

Germany

Organised by

Die Akademie Fresenius GmbH (view profile)

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