From this specialised USA food labelling & composition course attendees will receive a complete overview of current and upcoming legislation within this region as well as up to date and detailed information on how food product formulations are regulated by the relevant bodies. Whilst this course is ideal for NPD technologists looking for a refresh – it also suits staff with new regulatory responsibilities who require a more general overview. Through an interactive approach and practical workshops, delegates will gain the ability to assess the acceptability of a product formulation and generate legal labels as well as identify potential labelling errors early on in product development for products aimed at the US market.
11 Oct 2017 @ 09:00 am
11 Oct 2017 @ 05:00 pm
Duration: 8 hours
Leatherhead Food Research
Great Burgh
KT18 5XT Epsom
United Kingdom
English en