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Food Safety and Dietary Risk Assessment

16th International Fresenius Conference

Highlights

Cumulative risk assessment, evaluation of mixtures

  • Assessing chemical mixtures
  • Development of the EFSA guidance on risk assessment of combined exposure to multiple chemicals
  • A Member State perspective on mixture risk assessment
  • Update on the EuroMix Project
  • Acute risk assessment of the French consumer using the CAG “nervous system”
  • Assessment of co-formulants
  • Cumulative risk assessment of pesticides in the US

Assessment of metabolites

  • Grouping metabolites
  • Genotoxicity assessments on metabolites

Acute dietary risk assessment – IESTI

  • Impact of a revised IESTI equation on the European MRLs and consumer safety
  • The proposed IESTI revision and its
  • consequences for Codex
  • Relevance of IESTI to minor crops: a developing country perspective

Establishment of MRLs

  • Import tolerances and hazard-based cut off criteria: a Member State’s view
  • Risk management view on hazard-based cut off criteria
  • MRLs: Implications for international trade and food security

Who do you meet?

Target groups

This platform is designed for professionals in the field of:

  • Toxicology
  • Risk assessment
  • Quality assurance and control
  • Product, dietary and food safety 
  • Legal and regulatory affairs
  • Registration
  • Research and development

Sectors that can benefit from this platform include:

  • Plant protection industry
  • Food and drink industry
  • Food retailing
  • Regulatory authorities
  • Food inspection offices
  • Research organisations and institutes
  • Scientific consultancies
  • Associations
  • Universities

When

17 Apr 2018 @ 09:00 am

18 Apr 2018 @ 09:01 am

Duration: 1 days


Where

Atrium Hotel Mainz

44 Flugplatzstraße

55126 Mainz

Germany


Organised by

Die Akademie Fresenius GmbH

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