Objective

The aim of this annual conference is to provide food law practitioners with an analysis of the recent legislation, case law and ongoing policy developments at EU level affecting the food sector.
 

Key topics

• Recent developments in European food law & policies
• Recent case law of the CJEU on food law
• EU Regulation on Novel Foods
• Food safety & food hygiene (new Official Controls Regulation, revision of the Codex Alimentarius, new EU Plant Health Law)
• The interplay between EU agricultural policy & food law (organic farming, pesticides)
• Sustainable energy use in the EU food sector
• Alcohol labelling
• Dual quality food products