On 25th September 2019, POUR LA SOLIDARITÉ is co-organising with its partner Diesis in Brussels the closing event of the Erasmus+ project Training for Sustainable Food System Development (T4F). This project aimed at strengthening green skills in the food sector in order to increase the number of jobs linked with an ecological, sustainable and inclusive transition. An opportunity to take an overview of the training in sustainable food based on good European practices!
Encouraging sustainable food is a field of choice to fight against climate change, and above all a way for everyone to take action! Reduce the consumption of livestock products, promote short circuits, reduce food waste, encourage the local and circular economy, understand the cultural codes underlying food, etc. are gateways to a more sustainable and inclusive food system.
Come find out about the results of the T4F project and discuss with us the issues and prospects of sustainable food, especially in terms of training and awareness raising!
After an introduction covering both the challenges of sustainable food training and the presentation of the T4F project, we will work in different workshops. According to your interests, your experiences, your wishes, register for one of them*!
The aim of the day is to exchange, to co-create more sustainable food systems and to formulate recommendations addressed to the European stakeholders. Be part of the movement!
*Online registration is free, but mandatory and an email will be sent to you soon to specify which workshop you would like to attend.
25 Sep 2019 @ 12:00 am
25 Sep 2019 @ 12:01 am
Duration: 0 hours, 1 minutes