This year we will discuss the new transparency rules, the new regulation on official controls and recognition, as well as nutrition labelling schemes and recent developments regarding food additives, among many other topics. Renowned experts from the European Commission, food industry, private practice and academia will provide you with in-depth knowledge.
24 Oct 2019 @ 08:30 am
25 Oct 2019 @ 01:45 pm
Duration: 1 days, 5 hours
Le Chatelain
17 Kasteleinsstraat
1000 Brussel
Belgium
English en