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18th International Akademie Fresenius Conference "Food Safety and Dietary Risk Assessment"

International experts will be presenting on the risk and exposure assessment of pesticide residues in food, the stands on the maximum residue limits as well as regulatory updates and all the latest developments in current guidelines.

International experts will be presenting on the risk and exposure assessment of pesticide residues in food, the stands on the maximum residue limits as well as regulatory updates and all the latest developments in current guidelines.

When

24 Mar 2020 @ 08:30 am

25 Mar 2020 @ 02:00 pm

Duration: 1 days, 5 hours


Where

Dorint Pallas Wiesbaden

15 Auguste-Viktoria-Straße

65185 Wiesbaden

Germany


Organised by

Die Akademie Fresenius GmbH

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