International experts will be presenting on the risk and exposure assessment of pesticide residues in food, the stands on the maximum residue limits as well as regulatory updates and all the latest developments in current guidelines.
24 Mar 2020 @ 08:30 am
25 Mar 2020 @ 02:00 pm
Duration: 1 days, 5 hours
Dorint Pallas Wiesbaden
15 Auguste-Viktoria-Straße
65185 Wiesbaden
Germany
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