Objective

The aim of this online annual conference is to provide food law practitioners with an analysis of the recent legislation, case law and ongoing policy developments at EU level affecting the food sector.

Key topics

• Farm to Folk Strategy/EU Green Deal
• COVID-19 pandemic and food security issues
• New Regulation 2017/625 on official controls
• Regulation 2019/1381 on transparency and sustainability
• Recent developments in food labelling
• Food crime
• Artificial intelligence (AI) in the food & beverage sector