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Event
27 Oct 2021
Food

14th International Akademie Fresenius Conference "Contaminants and Residues in Food"

14th International Akademie Fresenius Conference

+++ONLINE CONFERENCE+++

For many years, the Akademie Fresenius Contaminants Conference has been the perfect platform for bringing together the scientific, industrial and regulatory communities. With the COVID-19 crisis, it has become difficult to gather physically. However, since we all need to continue to learn from one another, we have decided to keep up our dialogue in the virtual space. We therefore cordially invite you to join this year’s Online Conference. Plenty of exciting presentations are awaiting you! And they will all be accessible from the comfort of your home or your office, thus reducing travel on the one hand and increasing accessibility on the other hand. We are looking forward to meeting you!

 

Who do you meet?

Groups that should take part:

Managing directors, boards of directors, managers, consultants and scientists in the fields of

  • Analysis 
  • Quality assurance & control 
  • Product safety 
  • Raw material control 
  • Regulatory affairs & support 
  • Research & development 
  • Toxicology

Sectors that should take part:

  • Food and beverage industry
  • Food retailing
  • Packaging industry
  • Food inspection offices
  • Laboratories
  • Research institutes
  • Authorities
  • Professional associations

When

27 Oct 2021 @ 08:30 am

28 Oct 2021 @ 02:00 pm

Duration: 1 days, 5 hours


Where

Germany


Language

English en


Organised by

Die Akademie Fresenius GmbH (deactivated)

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