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20th International Akademie Fresenius Conference "Food Safety and Dietary Risk Assessment"

Learn about the latest developments in risk assessment, the setting of maximum residue limits as well as regulatory and guideline updates.

On-site in Cologne/Germany and via Live Stream!

For many years, the Akademie Fresenius Conference “Food Safety and Dietary Risk Assessment” has been the perfect platform for bringing together the scientific, industrial and regulatory communities. We therefore cordially invite you to the 2022 Conference. Plenty of exciting presentations are awaiting you!

We are currently in the process of compiling our event programme in close cooperation with our team of experienced speakers. Subscribe to our Newsletter now, so we can update you on this conference well in advance. Simply click on the "Request updates" button on the right.

Of course, the health of all our participants is our number one priority. That is why we have strictly limited the number of places this time ;

So make sure to secure your place in time!

Who do you meet?

Professionals working in the fields of: 

  • Quality assurance & control 
  • Product safety
  • Legal & regulatory affairs 
  • Registration & authorisation 
  • Toxicology
  • Risk assessment 
  • Research & development

Sectors taking part: 

  • Food industry 
  • Food retailing 
  • Agrochemical industry 
  • Authorities ( agricultural and food inspection offices, registration and control authorities) 
  • Laboratories 
  • Research institutes 
  • Professional associations

Participation Fee: € 1, plus

The registration fee includes the following benefits:

  • conference participation
  • conference documentation
  • lunch
  • coffee breaks and conference beverages
  • the evening event on 24 March 2022


24 Mar 2022 @ 09:00 am

25 Mar 2022 @ 02:00 pm

Duration: 1 days, 5 hours


Park Inn by Radisson Koeln City-West

15 Innere Kanalstraße

50931 Köln




Organised by

Die Akademie Fresenius GmbH

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