The food service industry has a duty of care to its customers to ensure that they are safe from harm. Food allergens are a potentially life threatening risk to some customers whilst being entirely benign to others.
This conference and exhibition brings together experts in the field of phosphorus, technology suppliers and operators. It is the must attend event for anyone considering phosphorus removal and/or recovery.
The event aims to embrace all aspects of energy–related research, where chemistry and the chemical sciences play a key or underpinning role in solving the UK’s combined energy challenges of carbon emissions, energy costs and security of supply.
Meeting and understanding the requirements of food contact materials legislation can sometimes be challenging. This seminar will focus on the challenges associated with the current legislation and future changes and how these will affect industry.
The course is an ideal course for all those wishing to teach elements of entrepreneurship in the classroom as well as all those wishing to apply the basic building blocks of entrepreneurship in everyday life
The course is ideal for school principals, teachers of primary and secondary education, those who have become or want to become training managers and wish to know the fundamentals of developing organisational training programmes.