The food service industry has a duty of care to its customers to ensure that they are safe from harm. Food allergens are a potentially life threatening risk to some customers whilst being entirely benign to others.
Meeting and understanding the requirements of food contact materials legislation can sometimes be challenging. This seminar will focus on the challenges associated with the current legislation and future changes and how these will affect industry.
You are formally invited to join our group of Physicians and participate in our annual Global Conference for IPT & IPTLD, where international experts in the field of Insulin Potentation Therapy will present their medical lectures.