We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We may also share information about your use of our site with our social media, advertising and analytics partners. Read more about our Privacy Policy.

I got it!


It's time for your second of 5 keys to safer food: 🗝️ separate raw and cooked! Why? Raw food, especially red meat, poultry and seafood, can contain dangerous microorganisms 🦠 which may be transferred to other food. #EUChooseSafeFood @WHO https://t.co/38M71GuWIr

3 August 2022 / Source: @EFSA_EU

Other News in Health