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It's time for your second of 5 keys to safer food: 🗝️ separate raw and cooked! Why? Raw food, especially red meat, poultry and seafood, can contain dangerous microorganisms 🦠 which may be transferred to other food. #EUChooseSafeFood @WHO https://t.co/38M71GuWIr

3 August 2022 / Source: @EFSA_EU

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