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Leatherhead Food Research

Yew Tree Bottom Road
KT18 5XT Epsom, United Kingdom
http://www.leatherheadfood.com

Leatherhead Food Research provides expertise and support to the global food and beverage sector. We provide practical solutions that cover all stages of a product’s life cycle from consumer insight, ingredient innovation and sensory testing to food safety consultancy and global regulatory advice. Our membership programme represents a who’s who of the global food and beverage industry.

Leatherhead Food Research

Yew Tree Bottom Road

KT18 5XT Epsom

United Kingdom

VAT GB432214202

+44 (0)1372 376761

+44(0)1372 386228

Twitter

LinkedIn

Team

Ms Catherine Haynes Training Administrator

Past Events (263)

International food law 15 Mar 2017
Legal labels - comprehensive training on UK food labelling 22 Feb 2017
Middle East, North Africa & Turkish Food Law 29 Nov 2016
USA and Canadian Food Labelling and Composition 23 Nov 2016
Predicting & Controlling Shelf Life of Foods 22 Nov 2016
Food Defence and Crisis Management: Developing a Food Defence Plan 17 Nov 2016
UK & EU Regulatory Network Meeting 10 Nov 2016
Food Design for Health 19 Oct 2016
Caveat Emptor - Beware of Food Fraud! 18 Oct 2016
A Practical Approach to Intermediate Sensory & Consumer Statistics 14 Oct 2016
Sensory Panel Leader & Descriptive Profiling Training 12 Oct 2016
Everything European - A Comprehensive Guide to European Food Law 5 Oct 2016
Soft Drinks Microbiology 4 Oct 2016
Managing Food Quality – Root Cause Analysis and Troubleshooting 28 Sep 2016
Food & Drink Microbiology for Non Microbiologists 20 Sep 2016
Legal Labels In-Depth - Helping You to Meet the UK Labelling Requirements 14 Sep 2016
Claims Substantiation 7 Sep 2016
How to Manipulate and Optimise Texture, Mouthfeel and Stability 12 Jul 2016
Asia Pacific Food Law 29 Jun 2016
Legal Labels In-Depth - Helping You to Meet the UK Labelling Requirements 15 Jun 2016
Caveat Emptor - Beware of Food Fraud! 9 Jun 2016
Ingredient Integrity and Quality Control 7 Jun 2016
Product Development: Concept to Launch Process - Key Principles and Best Practice 26 May 2016
A Practical Approach to Basic Sensory & Consumer Statistics 20 May 2016
Sensory Panel Leader & Descriptive Profiling Training 18 May 2016
Foundation Certificate in Sensory Principles 17 May 2016
UK & EU Regulatory Network Meeting 12 May 2016
Taking Control of Listeria 28 Apr 2016
Everything European - A Comprehensive Guide to European Food Law 13 Apr 2016
Chocolate Confectionery Production 24 Nov 2015
Predicting and Controlling the Shelf Life of Foods 19 Nov 2015
Food Defence and Crisis Management: Developing a Food Defence Plan 18 Nov 2015
UK & EU Regulatory Network Meeting 12 Nov 2015
Food and Drink Microbiology for Non-microbiologists 11 Nov 2015
A Practical Approach to Sensory and Consumer Statistics 5 Nov 2015
Food Law in the Eurasian Customs Union 5 Nov 2015
Sensory Panel Leader Training - Management and Facilitation Skills 4 Nov 2015
Foundation Certificate in Sensory Principles (IFST) 3 Nov 2015
Sugar Confectionery Production 3 Nov 2015
Gulf Cooperation Council (GCC) Food Law 29 Oct 2015
Oils and Fats - Production, Properties and Uses 27 Oct 2015
Level 3 Award in HACCP for Food Manufacturing (HABC) 14 Oct 2015
Natural Colours and Application in Products 13 Oct 2015
USA and Canadian Food Labelling and Composition 7 Oct 2015
Emulsions and Emulsifiers - Scientific Principles and Applications 6 Oct 2015
Soft Drinks Microbiology 1 Oct 2015
Innovation Management in Food Product Development - Key Principles 29 Sep 2015
Practical Guide to Gelling and Thickening Agents 22 Sep 2015
Level 4 Award in HACCP Management for Food Manufacturing (HABC) 21 Sep 2015
Legal Labels In-Depth - Helping You to Meet the Changing Labelling Requirements 9 Sep 2015
Legal Labels - FIC Essentials 9 Sep 2015
Asia Pacific Food Law 18 Jun 2015
Dairy Proteins - Functions and Applications 16 Jun 2015
Caveat Emptor 10 Jun 2015
Everything European - A Comprehensive Guide to European Food Law 10 Jun 2015
Level 3 Award in HACCP for Food Manufacturing (HABC) 3 Jun 2015
Middle East & North Africa (MENA) Food Law 20 May 2015
Gels, Thickeners and Stabilising Agents 19 May 2015
Foundation Certificate in Sensory Principles (IFST) 14 May 2015
Legal Labels In-Depth - Helping You to Meet the Changing Labelling Requirements 13 May 2015
Legal Labels - FIC Essentials 13 May 2015
Level 4 Award in HACCP Management for Food Manufacturing (HABC) 11 May 2015
UK & EU Regulatory Network Meeting 23 Apr 2015
Food Supplements REgulatory Seminar (EU & International) 15 Apr 2015
Claims Substantiation 25 Mar 2015
Caveat Emptor 24 Mar 2015
Foundation Certificate in Sensory Principles (IFST) 24 Mar 2015
Level 3 Award in HACCP for Food Manufacturing (HABC) 18 Mar 2015
Everything European - A Comprehensive Guide to European Food Law 18 Mar 2015
International Food Law 11 Mar 2015
Additives and Ingredients in Food and Drink 10 Mar 2015
Food Law Update - Ireland 4 Mar 2015
Food Additives, Enzymes & Flavourings - A Guide to Implementing the Food Improve 26 Feb 2015
Legal Labels In-Depth - Helping You to Meet the Changing Labelling Requirements 28 Jan 2015
Legal Labels - FIC Essentials 28 Jan 2015
Taste Trends 3 Dec 2014
Chocolate Confectionery Production 25 Nov 2014
Predicting and Controlling the Shelf Life of Foods 20 Nov 2014
Food Defence and Crisis Management: Developing a Food Defence Plan 18 Nov 2014
UK & EU Regulatory Network Meeting 13 Nov 2014
Food Law in the Eurasian Customs Union 6 Nov 2014
Food Law in the Eurasian Customs Union 6 Nov 2014
Sugar Confectionery Production 4 Nov 2014
Oils and Fats - Production, Properties and Uses 21 Oct 2014
Everything European - A Comprehensive Guide to European Food Law 15 Oct 2014
Caveat Emptor - Beware of Food Fraud! 10 Oct 2014
USA and Canadian Food Labelling and Composition 8 Oct 2014
Emulsions and Emulsifiers - Scientific Principles and Application 7 Oct 2014
Natural Colours and Application in Products 2 Oct 2014
Soft Drinks Microbiology 1 Oct 2014
Innovation Management - Key Principles and Best Practice 30 Sep 2014
Practical Guide to Gelling and Thickening Agents 23 Sep 2014
Level 4 Award in HACCP Management for Food Manufacturing (HABC) 22 Sep 2014
US Regulatory Network Meeting 11 Sep 2014
Legal Labels In-Depth 10 Sep 2014
Caveat Emptor - Beware of Food Fraud! 9 Sep 2014
Legal Labels Ireland - The Essential Guide to Irish Food Labelling 1 Jul 2014
Middle East & North Africa Food Law 26 Jun 2014
Everything European - A Comprehensive Guide to European Food Law 11 Jun 2014
Asian Food Law 6 Jun 2014
Australian Food Law 5 Jun 2014
Food and Drink Microbiology for Non-microbiologists 20 May 2014
Level 4 Award in HACCP Management for Food Manufacturing 13 May 2014
Gels, Thickeners and Stabilising Agents 13 May 2014
Kitchen to Factory - Successful Product Scale-up 30 Apr 2014
Innovations in Salt Reduction 29 Apr 2014
UK & EU Regulatory Network Meeting 24 Apr 2014
Innovation Management - Key Principles and Best Practice 1 Apr 2014
Everything European - A Comprehensive Guide to European Food Law - Brussels 31 Mar 2014
International Food Law 27 Mar 2014
Sensory Panel Leader Training - Management and Facilitation Skills 26 Mar 2014
Food Advertising & Marketing 21 Mar 2014
Level 3 Award in HACCP for Food Manufacturing (RSPH) 19 Mar 2014
Negotiating the Win-Win - Levelling the Playing Field 18 Mar 2014
Foundation Certificate in HACCP Principles - Level 2 (RSPH) 18 Mar 2014
Additives and Ingredients in Food and Drink 13 Mar 2014
Food and Packaging Innovation - Designing for a Sustainable Future 11 Mar 2014
Food Law Update - Ireland 6 Mar 2014
Food Additives, Enzymes & Flavourings 27 Feb 2014
A Practical Approach to Sensory and Consumer Statistics 13 Feb 2014
Foundation Certificate in Sensory Principles (IFST) 12 Feb 2014
Legal Labels In-Depth - Helping You to Meet the Changing Labelling Requirements 29 Jan 2014
Legal Labels - The Essentials 29 Jan 2014
UK & EU Regulatory Network Meeting 14 Nov 2013
Russian Food Law 7 Nov 2013
Everything European 16 Oct 2013
USA and Canadian Food Labelling and Composition 9 Oct 2013
Legal Labels In-Depth 11 Sep 2013
Legal Labels Ireland 2 Jul 2013
Labelling for Marketers 28 Jun 2013
Everything European 12 Jun 2013
Legal Labels 16 May 2013
UK & EU Regulatory Network Meeting 25 Apr 2013
Everything European 8 Apr 2013
Food Law Update - Ireland 7 Mar 2013
Food Additives, Enzymes & Flavourings 28 Feb 2013
Legal Labels In-Depth 30 Jan 2013
Soft Drinks Microbiology 6 Dec 2012
Food Information Regulation Update 6 Dec 2012
Supplements & the European Regulatory Environment 28 Nov 2012
Chocolate Confectionery Production 27 Nov 2012
Innovation Management 27 Nov 2012
Level 3 Award in HACCP for Food Manufacturing 20 Nov 2012
UK & EU Regulatory Network Meeting 15 Nov 2012
Predicting and Controlling the Shelf-Life of Foods 14 Nov 2012
Food Defence and Crisis Management 13 Nov 2012
Russian Food Law 8 Nov 2012
Sugar Confectionery Production 6 Nov 2012
Foundation Certificate in Sensory Principles 6 Nov 2012
USA and Canadian Food Labelling 25 Oct 2012
Oils and Fats 23 Oct 2012
Taste Trends 2012 18 Oct 2012
Everything European 17 Oct 2012
Introduction to US and Canadian Legislation 16 Oct 2012
Innovations in Ingredients 16 Oct 2012
Russian Food Law 11 Oct 2012
Emulsions and Emulsifiers 9 Oct 2012
Practical Trouble Shooting 3 Oct 2012
US Regulatory Network Meeting 27 Sep 2012
Practical Guide to Gelling and Thickening Agents 25 Sep 2012
Level 4 Award in HACCP Management 25 Sep 2012
Nutrition for Industry 20 Sep 2012
Level 3 Award in HACCP for Food Manufacturing 20 Sep 2012
A Complete Guide to Product Development 14 Sep 2012
Innovations in Salt Reduction 13 Sep 2012
Impact of Novel Technologies on Shelf-Life of Food 13 Sep 2012
Legal Labels In-Depth 12 Sep 2012
Foundation Certificate in HACCP Principles 12 Sep 2012
Food and Drink Microbiology for Non-microbiologist 11 Sep 2012
Labelling for Marketers 13 Jul 2012
Legal Labels Ireland 4 Jul 2012
Level 3 Award in HACCP for Food Manufacturing 26 Jun 2012
Everything European 21 Jun 2012
Innovation Management 12 Jun 2012
Complaints and Crisis Management 12 Jun 2012
Foundation Certificate in Sensory Principles 29 May 2012
Legal Labels - The Essentials 18 May 2012
Gels, Thickeners and Stabilising Agents 15 May 2012
Level 4 Award in HACCP Management 15 May 2012
UK & EU Regulatory Network Meeting 26 Apr 2012
EU Food Information Regulation Webinar 29 Mar 2012
Additives and Ingredients in Food and Drink 29 Mar 2012
Introduction to Food Science and Technology 28 Mar 2012
Level 3 Award in HACCP for Food Manufacturing 27 Mar 2012
Foundation Certificate in HACCP Principles (RSPH) 21 Mar 2012
Everything European 15 Mar 2012
Food Law Update 5 Mar 2012
Foundation Certificate in Sensory Principles 29 Feb 2012
Nutrition for Non-nutritionists 28 Feb 2012
Food Additives and Flavourings 24 Feb 2012
Legal Labels In-Depth 24 Jan 2012
Predicting and Controlling the Shelf-Life of Foods 18 Jan 2012
Soft Drinks Microbiology 8 Dec 2011
Taste Trends 2011 8 Dec 2011
Food Information Regulation 1 Dec 2011
Nutrition for Non-nutritionists 22 Nov 2011
Chocolate Confectionery Production 22 Nov 2011
UK & EU Regulatory Network Meeting 17 Nov 2011
Food Allergens: From Social Stigma to Sampling 16 Nov 2011
Introduction to Flavours and Their Applications 15 Nov 2011
Food Defence and Crisis Management 10 Nov 2011
Supplements: Marketing & International Legislation 10 Nov 2011
Sugar Confectionery Production 8 Nov 2011
Foundation Certificate in Sensory Principles 8 Nov 2011
Predicting and Controlling the Shelf-Life of Foods 2 Nov 2011
Everything European - A Guide to EU Food Law 27 Oct 2011
Oils and Fats - Production, Properties and Uses 19 Oct 2011
Plant-derived Sweeteners 18 Oct 2011
Level 3 Food Safety Supervision for Manufacturing 18 Oct 2011
Legal Labels USA 13 Oct 2011
Legal Labels North America 13 Oct 2011
Innovation Management - Principles & Best Practice 11 Oct 2011
Internal Auditing 11 Oct 2011
Effective Product Claims 6 Oct 2011
Complaints and Crisis Management 4 Oct 2011
Emulsions and Emulsifiers - Scientific Principles 4 Oct 2011
Practical Guide to Gelling and Thickening Agents 20 Sep 2011
Enrobing Products for Confectionery and Bakery 15 Sep 2011
Level 3 Award in HACCP for Food Manufacturing 14 Sep 2011
A Complete Guide to Product Development 14 Sep 2011
Foundation Certificate in HACCP Principles (RSPH) 7 Sep 2011
Legal Labels In-Depth - Guide to UK Food Labelling 6 Sep 2011
Legal Labels Indepth 6 Sep 2011
Food and Drink Microbiology for Non-microbiologist 6 Sep 2011
Legal Labels Ireland 6 Jul 2011
Everything European - A Guide to EU Food Law 16 Jun 2011
UK & EC Regulatory Network Meeting 7 Apr 2011
Foundation Certificate in HACCP Principles (RSPH) 30 Mar 2011
Food and Drink Microbiology for Non-microbiologist 29 Mar 2011
Complaints and Crisis Management 15 Mar 2011
Food Law Update - Ireland 7 Mar 2011
Supplements and the European Regulatory Environmen 9 Dec 2010
Soft Drinks Microbiology 2 Dec 2010
Legal Labels - Guide to UK Food Labelling 25 Nov 2010
Enrobing Products 25 Nov 2010
Chocolate Confectionery Production 23 Nov 2010
UK & EC Regulatory Network Meeting 18 Nov 2010
Food Defence and Crisis Management 18 Nov 2010
Introduction to Flavours and their Applications 9 Nov 2010
Predicting & Controlling Shelf Life of Foods 3 Nov 2010
Sugar Confectionery Production 2 Nov 2010
Foundation Certificate in Sensory Principles 2 Nov 2010
Sensory Analysis Techniques 26 Oct 2010
Natrual Preservation: A Gift from Nature? 21 Oct 2010
Nutrition for Non Nutritionists 19 Oct 2010
Oils and Fats - Production, Properties and Uses 19 Oct 2010
Additives and Ingredients in Food & Drink 14 Oct 2010
Legal Labels USA 14 Oct 2010
Introduction to Food Science & Technology 13 Oct 2010
Changing Landscape of Sweeteners 13 Oct 2010
A Practical Guide to Soups, Sauces and Dressings 6 Oct 2010
Food Styling for Photography 6 Oct 2010
Food for Sport: The Winning Formula 6 Oct 2010
Complaints and Crisis Management 5 Oct 2010
US Regulatory Network Meeting 23 Sep 2010
A Complete Guide to Product Development 23 Sep 2010
Level 3 Award in HACCP for Food Manufacturing 21 Sep 2010
Practical Guide to Gelling & Thickening Agents 21 Sep 2010
Bone Health: Opportunities for the Food Industry 21 Sep 2010
Nanotechnology in Food 15 Sep 2010
Level 4 in HACCP Management for Food Manufacturing 14 Sep 2010
Foundation Certificate in HACCP Principles 8 Sep 2010
Legal labels 5 Jul 0005

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