We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more about our Privacy Policy.

I got it!

Infographic
2 pages, 567K
March 2017

From Farm to Fork Reducing Food Waste

If food waste was a country, it would be the third biggest carbon emitter after the US and China [1]. While 800 million people around the world do not have enough food, around one third of all food produced for human consumption - approximately 1.3 billion tonnes - is wasted or lost [2]. An estimated 88 million tonnes of food are wasted each year in the EU [3] - enough to feed the 55 million people living in food poverty in Europe more than nine times over. And, even if we were to redistribute surplus foo d to those in need we would still be ov

Source: The European Environmental Bureau

Other Publications in Health

The Faces & Places of a Vibrant Sector

Publication, Nov 2021, spirits.eu

Guidance on the use of PEF for the food and drink sector

Guide, Sep 2022, fooddrinkeurope.eu

What is acrylamide and what does the science say?

Infographic, Nov 2016, fooddrinkeurope.eu

Safe food for consumers - from farm to fork

Infographic, May 2019, eurocommerce.eu

Product environmental footprinting

Report, Nov 2017, fooddrinkeurope.eu

The consumer view on food innovation

Presentation, Oct 2015, beuc.eu

The European Spirits Sector & the Green Deal

Publication, Apr 2020, spirits.eu

Recent Events in Health

VI FUN&FAN

Spain, Jan 2024