Manifesto of Spanish agrifood sectors on the European packaging regulation

A brighter future for EU food and farming

The Human Costs of the Food Crisis How Price Spikes are Wreaking Havoc Across the Globe

What can existing microdata tell us about transfer receipt among host and displaced populations?

Understanding the institutions of domestic health financing decisions

Climate change impacts on mental health in Europe

The Hangover - the cost of minimum alcohol pricing in Scotland

Best Practices To Promote Responsible Drinking

Nutrition Et Petite Enfance

Compétences inclusives pour le développement d’entreprises innovantes dans l’agroalimentaire note de synthèse

COVENTRY – An evaluation of a city-wide approach to reducing health inequalities

Can people afford to pay for health care? New evidence on financial protection in North Macedonia

The Faces & Places of a Vibrant Sector

L’infezione da covid-19 e sindrome post-covid – guida per i lavoratori guida per i dipendenti in via di guarigione

Infection par la covid-19 et covid de longue duree – guide à l’attention des travailleurs guide à l’attention des travailleurs en voie de rétablissement

Infección por covid-19 y covid persistente — guía para los trabajadores guía de recuperación de trabajadores

Infezione da Covid-19 e covid lunga ─ guida per i dirigenti sostegno al rientro dei lavoratori: punti salienti

Infection par la Covid-19 et covid de longue duree – guide à l’attention des cadres: soutien aux salariés de retour: aspects clés

Covid-19 infection and long covid – guide for managers: supporting returning workers: key points

Toolkit on Empowering Leadership and Positive Governance

The European Patients’ Forum Strategic Plan 2021-2026

#Foodheroes - Keeping the food supply chain runningthrough Covid-19

A blueprint for the creation of digitally resilient health systemsin Europe

The HEALTHY HANDBOOK has a professional and very effective content to be used as many times as needed by the organizations which work with adults as well as by caregivers, parents (families), stakeholders, communities...

Researchers are developing low-cost technologies to tackle indoor air pollution that is a growing menace. A new generation of electrostatic filters can capture even the smallest particles of household pollutants, usin...

Gastro 2025 - Ministry of Environment and Food of Denmark

Let's step up to the plate Europe's Food and Drink Industry Priorities for the EU Institutions 2019 2024

Advances in real-time hyperspectral imaging gives neurosurgeons new precision when operating on the brain, improving patient outcomes

Sustainable Packaging Roadmap

Stories of European farms that make profitable food supply systems "from farm to fork" show that networking is crucial

EU can, and should, do better to combat food waste effectively

A revised EU directive to fight energy poverty and pulmonary diseases due to unhealthy buildings should be approved this month

Technology and clothes could make for a magical festive present as scientists develop sensor-rich fabrics for health, sport and everyday monitoring

Can you imagine a future where an exascale computer discovers new drugs faster, cheaper and with lower failure rates than today?

European researchers carried out final tests on an innovative technique to lengthen shelf life of food

Three projects on novel food processing took the stage at the international conference of the European Federation of Food Science and Technology (EFFoST) to present their findings

New technologies are being used to cut the distance our food travels from source to table. It could revolutionise the way we buy and consume groceries in future, boosting the sale of local produce and landing fresher ...

Right now, the European Union doesn’t have enough animal feed of its own to nourish livestock, forcing it to bring in supplies from beyond the bloc’s borders. To face this unsustainable dependency, researchers are...

Lentils and broccoli, algae and insects: science is investigating traditional and new diets in a bid to reduce the risks of us getting ill

Global warming is affecting the taste and production of wine growing regions across the world. Finding genes better suited to stress and pests can boost resilience

Can a novel technique, which combines high pressure with temperature, be the ace in the hole of the food industry to tackle bacteria, reduce the energy required for food processing and improve quality as well?

Prolonging food life has always been a crucial challenge giving rise to many inventions and innovation processes

Prevention of Depression and Promotion of ResIlience

Genetic investigations are the latest tool for busting unsafe microorganisms and improving air quality in buildings

Public Attitudes to Climatic Shocks and Their Interaction With the Food System

Combining high pressure and temperature for food processing could produce high quality products that stay fresh for weeks. But can it safely tackle deadly food borne illnesses such as botulism?

“Besides the contaminants we find outside, we also have indoor contaminants. There are pollutants typical of homes such as dust, spores, moulds, and those produced by human activities like cooking and house-cleaning...

Seafood is the main component of European Christmas menus. But with rising concern about chemical pollution in the marine environment, is seafood safe to eat?

Zika strategic response plan revised for july 2016

Brexit - the challenge for the food and drink sector

Trusted science for safe food, Programming document 2016 - 2019

Food and Drink Federation ambition 2025, shaping sustainable value chains

Research on gut bacteria may change the way we look at anxiety, depression, and behavioural disorders

Food crises leave the poor in desperation for a long time. To calm the dreadful effects of weather and climate disasters as well as food price volatility it is better if governments forget about managing prices and in...

Innovation and the Economics of Healthcare: The Case of Blood Cancer

Food Supplements: Challenges & Risks for Consumers

Hormone-Disrupting Chemicals: when will the act against these everyday toxicants?

Close-up on the meat we eat: Consumers want honest labels

Food Sustainability: The Consumer Perspective

Food Composition & the Internal Market: A cross-country comparison exercise by BEUC members

Guidelines on Flavourings