Teagasc Together” - Harnessing the power of research, advisory and education to create a sustainable food system

Covid-19 pandemic case studies

Creating Political Will for Action on Health Equity: Practical Lessons for Public Health Policy Actors

The Economic Case for Global Vaccinations: An Epidemiological Modelwith International Production Networks

Setup andmanagementof COVID-19 hotlines

Based On Science - Revisiting Nestlé’s infant milk products and claims

Making smoking history in Greater Manchester

Women and tobacco marketing in the WHO European Region: time for gender-responsive action

A Fresh Look At The Health-wealth Correlation: A Case Study Of European Countries

Economic Impact of Non-Medical Opioid Use in the United States

Top Ten Food Trends for 2019

Harmful internet use Part I: Internet addiction and problematic use

EU harmonised testing methodology

Bipolar Disorder 2018

Non-Broadcast Media Advertising and Marketing of Food and Non-Alcoholic Beverages, including Sponsorship and Retail Product Placement: Voluntary Codes of Practice

Food waste in primary production: a preliminary study on strawberries and lettuces

Commission proposals on identifying endocrine disruptors

Health

Developing a laboratory cultivation protocol for local species of Porphyra spp

Pleasure as a Substitute for Size: How Multisensory Imagery Can Make People Happier with Smaller Food Portions