Principles for eating meat and dairy more sustainably: the less and better approach

One bite at a time: consumers and the transition to sustainable food - Analysis of a survey of European consumers on attitudes towards sustainable food

Report, Jun 2020, beuc.eu

Realizing the vision of a circular food system

Policy Paper, Aug 2020, sei.org

UK obesity and the public purse

Report, Jan 2017, iea.org.uk

A new exhibition wants to spark dialogue and action for a healthier, more sustainable and equitable food system

Press Release, Icons

Harmful internet use Part I: Internet addiction and problematic use

Research Paper, Feb 2019, epthinktank.eu

HIV stigma in the healthcare setting - Monitoring implementation of the Dublin Declaration on partnership to fight HIV/AIDS in Europe and Central Asia

Publication, Aug 2024, op.europa.eu

WHO Regional Office for Europe NUTRIENT PROFILE MODEL

Report, Jul 2015, beuc.eu

EU ecolabel for detergents

Policy Recommendation, Nov 2016, beuc.eu

How to tackle the COVID-19 curveball in cancer care

Policy Brief, Feb 2022, epc.eu

Rapid tests for coronavirus and their accuracy

Press Release, Icons

Sugar Reduction: Achieving the 20%

Policy Brief, Mar 2017, foodnavigator.com

Food and Drink Federation ambition 2025, shaping sustainable value chains

Publication, Oct 2016, foodnavigator.com

EIT Alumni Connect 2024

Spain, Jul 2024

European Ocean Days 2025

Webinar, Aug 2024

EIT Food Next Bite 2024: Building the Future of Food Together

Italy, May 2024