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How can innovation transform patients' lives and healthcar...
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'Europe's capacity to generate innovation in healthcar...
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Should all restaurants be required to have vegan options? - Lu...
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Can children raised with a vegan diet grow up undernourished? ...
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Why are people reluctant to try lab-grown meat? - Hélene Miller
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A calorie is not just a calorie
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Exercise to modify energy intake and avoid compensatory responses
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Emotional eating: strategies to regulate emotions can be effec...
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Emotional regulation and weight management
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What are the socioeconomic outcomes of obesity?
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Welcome to ECO, the European Congress on Obesity 2019 in Glasgow
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'An individual is not a disease' launch of People First campaign
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Reducing vascular damage caused by obesity in children
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Low socioeconomic status and obesity: what's the link?
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WHO Europe study reports a striking 5% prevalence of severe ob...
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WHO Europe presents a study on the correlation between breastf...
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"'No nutrient is your enemy or your friend": about high-protei...
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A study on the association between diet and breast cancer risk
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Comfort food and stress: coping with the temptation of snacking
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Comfort food eating: preventing stress-induced overweight
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What are food-based dietary guidelines?
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Towards a #ZeroHunger future with Africa's forgotten treas...
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Empowering Women in Africa - A crucial step to achieving food ...
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Medical Grants Pervushina & Partners
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Andrea Gerosa - In an ageing Europe, will young people always ...
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What if a simple DNA test could predict your future? [Science ...
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EUFIC Symposium at ICN 2013: 3. Reporting of food benefits and...
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2) Roch Doliveux: Reshaping Biopharmaceutical Research in Euro...
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Science protecting consumers from field to fork
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L'EFSA explique l'évaluation des risques associés à l'alime...
L'EFSA explique l'évaluation des risques associés à ...
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L'EFSA spiega come valuta i rischi per alimenti e mangimi
L'EFSA spiega come valuta i rischi per alimenti e mangimi
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The Endocrine System and food safety
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What is Salmonella? How can we control and reduce it?
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La scienza a tutela dei consumatori, dal campo alla tavola
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Safe use of feed additives
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Why are bees under threat?
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What are pesticides and how do they get into our food?
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Animal welfare: animal-based indicators
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Modernising meat inspection methods
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Combatting vector-borne diseases in Europe
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Food processing contaminants
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What is environmental risk assessment?
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What is antimicrobial resistance? How is it related to food sa...
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Chemicals in food: establishing safe levels
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What are enzymes?
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What do we mean by food contact materials?
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Low-dose effects in chemical risk assessment
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Coach en nutrition, mère de 3 enfants, à propos de www.coolf...
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L'éducation des enfants avec coolfoodplanet.org
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FOOD4ME -Molecular Nutrition & Personalised Nutrition (Mike Gi...
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