OverviewInternal auditing is a vital part of Quality Management systems. It is a requirement of the BRC global food standard and ISO 9001-2000, and is an invaluable tool in the maintenance of any HACCP system. Offering an interactive and practical introduction to auditing, case studies and delegate participation contribute to the discussions and presentations that form the practical part of this course. An internal audit schedule requires that all parts of a business are audited by an independent auditor. This often puts a requirement for auditing expertise in areas other than the Quality Department, and this course can assist you in fulfilling that requirement.From this course you will:Acquire practice in various auditing skillsGain a vital understanding of how audits workLearn how to plan and execute an internal auditUnderstand what makes a good audit