Legal Labels Ireland is structured to function as a fully comprehensive review of current regulations and official recommendations. Starting from first principles, presentations cover all major labelling considerations with emphasis placed on more topical and complicated issues such as product specific labelling for foods with compositional standards, allergens, additive controls and labelling, nutrition and health claims, and the new developments in general food labelling. This course is held at Teagasc Food Research Centre, Ashtwon, Dublin 15, Ireland From this course you willGain a thorough understanding of current regulations and industry issues including compositional standards and allergensReceive guidance on practically applying your knowledgeConsolidate your learning in workshop sessionsBuild your skills in sourcing regulatory information from the Internet