European Community policy on contaminants in foodstuffsOverview of European Commission audits on contaminants in foodProblems caused by mineral oil residues in food and packagingUpdate of acrylamide toolbox and on acrylamide databaseCurrent developments on MCPD and glycidyl ester in foodProficiency tests for mycotoxins: what is expected and maximum benefitsFusarin C, alternaria toxins, ergot alkaloids and masked mycotoxins in food and feedPyrrolizidine alkaloids in animal feed, milk and dairy productsExperience with inorganic arsenic, cadmium and mercury in foodDioxins in food for children