Cleaning and disinfection is of major significance in our efforts to produce wholesome safe foods. Ensuring that factories and equipment are cleaned and disinfected effectively is a fundamental pre-requisite in production.
This seminar will highlight:– the importance of considering hygiene at the design phase of any production facility, equipment or process.– how we can verify the efficacy of cleaning products, and how cleaning data can be used.– the issue and risks associated with DNA cross-contamination highlighted by the recent horse meat issue– use and validation of environmental sampling– the role of the EHEDG