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The 10th EUROFOODWATER conference on water in food

EFW 2018

The 10th Conference on Water in Food intends to focus on water properties and interactions in food. It will cover the progress in the fields of water determination, water activity and water interactions in the food matrix as well as the influence of water on food processing and stability.


  • Water structure and interactions in food and biological systems
  • Water activity and the shelf life of food products
  • Water analysis and identification of food


19 Sep 2018 @ 06:00 pm

21 Sep 2018 @ 02:01 pm

Duration: 1 days, 20 hours


the Czech Chemical Society Conference Center

1 Novotného lávka

110 00 Prague

Czech Republic

Organised by


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