Achieving greater sustainability in the agri-food chain is one of the objectives set by the European Green Deal. In this context, the webinar will address the essential contribution of rural poultry to a more sustainable and resilient European food system. It will also provide an opportunity to exchange views on the future tools that could be developed in the framework of the "Farm to Fork" Strategy to support this production.
See agenda:
2 Feb 2021 @ 01:00 pm
2 Feb 2021 @ 03:00 pm
Duration: 2 hours
English en