EIT Food Alumni Board invites you to the 1st Thematic Webinar focusing on the Advanced Technologies for Food Waste Reduction & Management!

Did you know that globally, around 13 percent of food produced is lost between harvest and retail, while an estimated 17 percent of total global food production is wasted in households, in the food service and in retail? Food loss and waste is a huge problem in modern society, but luckily, technology can come to rescue.

Join this webinar to listen to the three experts in the field of food waste reduction and management, ask your questions and learn about the advanced technologies in this field!

When: 6th of October at 10.00 -11.00 CET

Where: Online on Teams

 Agenda of the event:

10:00- 10:10 Welcome & Opening Session

10:10- 10:20 EIT Food Alumni Board Pitch Deck 

 – Introduction, Who are we, our Plans & Goals – Introduction, Who are we, our Plans & Goals

 10.20 – 10.35 Keynote Speaker -  Dr. Andreas Blüthner

Founding Director Dr. Blüthner & Partner

Lecturer, Board Member and UN Advisor, Former Director of Nutrition, Bill & Melinda Gates Foundation

Sustainable Impact Business Models for a Better Food System

10.35 – 10.45  Leszek Dąbrowski

Too Good To Go – B2C Marketing Manager

Can Food Be Eaten 6 Months After the “Best Before” Date? And does This Decision Affect Nature Around Us?

10.45 – 10.55 Baran Baykurt Emiroğlu

FreshSens – Co-founder & CEO

Shelf-life Extension & Prediction with FreshSens

10.55 – 11.05 Q&A and Closure