We welcome our community to come and join us in Edinburgh, Scotland, on the 19th-21st June at the Radisson Blu Hotel.

We will discuss exciting topics such as sustainable packaging, regenerative agriculture and protein diversification. We will hear from experts, plus have the chance to hear startups pitch their innovations. There will also be lots of time for networking with others within the community!

- Arrival Day (Festive Dinner - Strategic and Delivery partners only)

- Event Day (Keynotes, Workshops, Talks - Open to the wider EIT Food community)

- Departure Day