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Acrylamide levels in food: passing the hot potato

This report analyses the information released by the European Food Safety Agency (EFSA) on the levels of acrylamide, a carcinogenic chemical, found in many day-to-day foods such as bread, coffee, biscuits, crisps and baby foods consumed in Europe. It also looks at the measures that business operators in the agricultural, manufacturing and hospitali

Source: foodnavigator.com

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