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I got it!

Mr Livia Dickson


Livia Dickson has completed her PhD in Food Science, Nutrition and Applied Biotechnology on October 2018, from a thesis in cotutela between the University of Montpellier (France) and Federal University of Para (Brazil). She is seeking new opportunities. She has published part of her PhD results in Nutrients Journal https://www.mdpi.com/2072-6643/10/9/1155 and is awaiting corrections for the publication of the second paper.