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Event
14 Sep 2010
Health

Level 4 in HACCP Management for Food Manufacturing

Focuses on the implementation of HACCP, leadership, verification and HACCP auditing.

Overview:Focuses on the implementation of HACCP, leadership, verification and HACCP auditing. If you have already achieved the Intermediate HACCP qualification and need to develop and improve your skills further, then this lively and interactive workshop-focused programme is ideal for you and your company. It is essential that delegates have passed the Level 3 Award in HACCP for Food Manufacturing exam or have an equivalent level of experience before attending this programme.From this course you will:

When

14 Sep 2010 @ 09:00 am

17 Sep 2010 @ 04:00 pm

Duration: 3 days, 7 hours


Where

Leatherhead Food Research

54 Randalls Road

Leatherhead

United Kingdom


Language

English en


Organised by

Leatherhead Food Research (deactivated)

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